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| Salt Tips |
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| Excess Salt |
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Excess salt in any dish can be brought down
by adding diced potatoes, tomatoes or a teaspoon of sugar.
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Excess Salt |
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Excess salt in any dish can be brought down
by adding small quantity of flour.
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| Salt
in Meat |
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Don't salt meat before you cook it. Always
salt meat halfway through cooking. (little less than what is required). Then
taste the meat when it is done and then add salt as needed.
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| Salt
in Pasta |
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While making any pasta add salt to the
boiling water in which you are cooking it. That will be the only chance you get
to salt it. Add salt after the water boils. If you add it before , it will take
a longer time to boil.
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