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| Cake Recipes |
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| Ingredients |
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1. White Sugar |
1 Cup |
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2. Eggs |
2 |
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3. Baking Powder |
2 Teaspoon |
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4. Icing sugar |
1 Cup |
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5. Milk |
1/2 Cup |
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6. Frozen Strawberries |
1/2 Cup |
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7. Vanilla Pudding |
1 Cup |
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8. All Purpose Flour |
1.5 Cup |
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9. Butter |
1/2 Cup |
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10. Vanilla Extract |
2 Teaspoon |
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| Directions |
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- Start by thawing the frozen strawberries in one cup of powder sugar.
- In a separate bowl beat together sugar and butter until creamy.
- Add in the eggs one at a time and then finely pour in the vanilla pudding. Add the thawed strawberries.
- Stir in the flour and baking powder to the mixture and mix well.
- If the batter is thick add in the milk so that the batter gets a little smooth.
- Preheat the oven to 350 degrees F or 175 degrees C.
- Grease and flaw a 9X9 inch pan.
- Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
- To check if the cake is done or not see that the cake sprints back to the touch.
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