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| Rice Recipes |
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| Ingredients |
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1. Cooked Rice |
3 Cups |
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2. Bacons - Chopped |
5 Slices |
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3. Eggs |
3 |
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4. Green Onions - Chopped |
3 |
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5. Soy Sauce |
3 Tablespoons |
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6. Vegetable Oil or Canola Oil |
3 Tablespoons |
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7. Dash Pepper |
To Taste |
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8. Salt |
To Taste |
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| Directions |
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- Fry pieces of bacon in a large skillet until crisp, drain and set aside.
- Set bacon on a plate and clean the skillet for reuse.
- Beat eggs in cup and scramble in a little oil in the skillet.
- Set scrambled eggs on a plate and clean the skillet for reuse.
- Heat the remaining oil in pan and add cooked rice.
- Toss the rice to coat and add some soy sauce.
- Add eggs, bacon pieces, pepper and salt (remember to go easy on the salt as the soy sauce is already salted.
- Stir and for a couple minutes, add the onions and stir until done.
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