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| Rice Recipes |
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| Ingredients |
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1. White Rice |
150 Gram |
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2. Eggs, Beaten |
3 |
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3. Vegetable Oil |
2 Table Spoons |
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4. Clove Garlic, Chopped |
1 |
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5. Onions, Finely Chopped |
3 |
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6. Thawed Peas, Cooked or Frozen |
115 Grams |
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7. Soy Sauce |
1 Table Spoon |
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8. Salt |
1 Table Spoon |
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| Directions |
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- Cook rice in boiling water for 15 minutes until tender but still firm.
- Drain and rinse with boiling water.
- In a small saucepan, cook eggs over moderately low heat, stirring until lightly scrambled.
- Remove and keep warm.
- In a wok, heat oil, add garlic, spring onions and peas and stir fry for 1 minute.
- Stir in rice to mix thoroughly.
- Add soy sauce, eggs and salt.
- Stir to break up egg and mix thoroughly.
- Dish is ready for serving.
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