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| Rice Recipes |
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| Pineapple And Scallop Fried Rice |
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| Ingredients |
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1. Long Grain Rice |
1.5 Cups |
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2. Vegetable Oil |
1 Tablespoon |
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3. Minced Peeled Fresh Ginger |
1 Tablespoon |
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4. Minced Garlic Cloves |
2 |
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5. Bay Scallops |
4 Ounces |
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6. Coarsely Chopped Pineapple |
1 Cup |
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7. Fresh Lemon Juice |
1 Tablespoon |
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8. Salt |
1/4 Teaspoon |
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9. Tsp Pepper |
1/4 to 1/2 |
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10. Minced Fresh Cilantro |
1/2 Tablespoon |
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| Directions |
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- Boil a medium pot of salted water.
- Stir in the rice and boil for 10 minutes (until done).
- Drain the rice and set aside to cool.
- Heat oil in a large nonstick skillet over med-high heat.
- Add the ginger and garlic; stir-fry until lightly browned (about 2 minutes).
- Add the scallops and stir-fry until scallops are done (about 3 minutes).
- Add rice, pineapple, juice, salt and pepper; stir-fry until thoroughly heated.
- Sprinkle with cilantro and serve.
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